Please use this identifier to cite or link to this item:
http://hdl.handle.net/11054/1748| Title: | Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities. |
| Author: | Alston, Laura V. Bolton, Kristy A. Whelan, Jill Reeve, Erica Wong Shee, Anna Browne, Jennifer Walker, Troy Versace, Vincent L. Allender, Steven Nichols, Melanie Backholer, Kathryn |
| Issue Date: | 2020 |
| Publication Title: | Medical Journal of Australia |
| Volume: | 213 |
| Issue: | S11 |
| Start Page: | S5 |
| End Page: | S9 |
| URI: | http://hdl.handle.net/11054/1748 |
| DOI: | https://doi.org/10.5694/mja2.50881 |
| Internal ID Number: | 01690 |
| Health Subject: | SCIENCE & TECHNOLOGY LIFE SCIENCES & BIOMEDICINE MEDICINE, GENERAL & INTERNAL GENERAL & INTERNAL MEDICINE FOOD ENVIRONMENTS RURAL, REGIONAL AND REMOTE COMMUNITIES CONSUMER DIETARY BEHAVIOUR AUSTRALIA |
| Type: | Journal Article Article |
| Appears in Collections: | Research Output |
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